当下,餐饮行业正处于洗牌迭代的关键时期,关店潮与新机遇并存。每一名从业者都见证了行业红利的爆发,也亲历了市场的波动与挑战。
Pepers adds that since the company switched to a four-day week "staff sickness is down, and retention is up". But she says that the idea was initially a hard sell.
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